Grows on semi-bushy plants that can reach anywhere from 1' to 2' tall. The 1/2" long pods grow in clusters at the top of green, leafy stems, and contain 10 to 13 small beans. Pea pods mature from a light green to a medium-purple color. They are harvested at both the immature and mature stages, and some are left on the plant to begin the drying process. The young peas are harvested when the pods are green and the peas are small and just a shade lighter than the hull itself. As the pods mature, the peas grow larger and turn a creamy white color. The rounded, slightly kidney-shaped beans have a pink “eye” where they connect to the pod. As the peas mature, the eye becomes darker and turns a bright magenta color. The pods are picked for shelling when they are a pale purple. Top Pick Pinkeye Purple Hull peas are said to have a superior taste to other pinkeye varieties; somewhat sweet and earthy.