Iron Clay Peas 50#

Iron and Clay Cowpeas (Vigna unguiculata) are a warm-season annual legume renowned for their versatility and resilience, making them an excellent choice for wildlife food plots, livestock forage, and soil enhancement.

• Growth Habit: Vining annual reaching 1 to 2 feet in height.
• Maturity: Forage ready in approximately 45 days; seed matures in about 100 days.
• Soil Adaptability: Thrives in a variety of soil types, including sandy loam and clay loam.
• Drought Resistance: Exceptional tolerance to heat and drought conditions.
• Nutrient Fixation: Fixes up to 150 lbs of nitrogen per acre, enriching soil fertility.
• Iron and Clay Cowpeas are highly attractive to various wildlife species:
  • Deer: Provide high-protein forage that promotes antler growth.
  • Turkey and Quail: Offer seeds and insects that are valuable food sources.
  • Livestock: Serve as nutritious forage for cattle and other grazing animals.

  • 🌱 Soil Enhancement

    As a nitrogen-fixing legume, Iron and Clay Cowpeas contribute to soil health by:
    • Nitrogen Fixation: Converting atmospheric nitrogen into a form usable by plants.
    • Weed Suppression: Dense foliage helps suppress weed growth.
    • Erosion Control: Root systems aid in reducing soil erosion.

    🌾 Planting Recommendations

    • Seeding Rate: 25-40 lbs per acre.
    • Planting Depth: 1 inch.
    • Planting Time: Spring and summer when soil temperatures are consistently above 65°F.
    • Sunlight Requirements: Full sun exposure for optimal growth.